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We offer training presentation slides on HACCP / ISO: 22000-food safety management system. Our training presentation slides are useful to the companies who are attempting to train all the employees on food safety management system and HACCP. ISO: 22000. It is a management tool used to protect the food supply chain and production process against microbiological, chemical and other physical hazards contamination. These training slides have been developed and also being used by our consultants while conducting corporate training sessions at various client organizations including multinational companies and clients in USA and globally. We have conducted numerous training sessions with the help of these training ppt slides. Implementation of this course will cost-effectively help organizations to address the training and awareness requirements of the ISO: 22000 Standard as well as establish food safety system.
Use this presentation kit to educate management, employees, contractors, vendors or other groups on HACCP/ ISO: 22000. Our packages are competitively priced and meet the global customer needs for establishment of food safety management system.
Our packages are competitively priced and meet the global customer needs.
| Details of Training Presentation Package |
Our ISO: 22000:2005 presentation kit consists of the following:
- Topic wise power point presentation in 7 modules as listed below.
- Overview of HACCP
- Food safety hazards and analysis
- Requirements in detail
- HACCP documentations
- Internal food safety Audit
- Implementation steps
- Work shop-1
- Work shop-2
This presentation kit comprises more than 200 foils, each pleasingly presented presentation designed to get the message, and establish a much better understanding. It also describes how to tackle it and drills down into all these topics.
- A trainer's guide on HACCP/ ISO: 22000 (Hand-outs)
- Work-shops and case study is given to evaluate effectiveness of training
- A question bank of over 200 questions department wise which can be customized to make your own ISO: 22000 internal audit checklist
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| ISO HACCP / ISO 22000 Food safety management system certification |
- ISO 22000 standard is a preventative approach to food safety.
- ISO 22000 food safety management system requirements can help identify process improvements & reduced customer complaints.
- Reduces the cost of end product testing and ISO 22000 certification ensure safe food manufacturing.
- ISO 22000 certification provides evidence of due diligence & reduces the likelihood of product recall & adverse publicity.
- FSMS facilitates better understanding of food packaging safety issues throughout the organization.
- Improves staff performance through the promotion of team spirit & improves staff morale and motivation through a cleaner working environment and food safety.
- A clear, auditable, global standard providing a framework to bring together all parts of your ISO 22000 Food Safety Management System (FSMS).
- Demonstrates commitment to customer satisfaction.
- Tests compliance with statutory and regulatory requirements and your own systems through internal audits and management reviews.
- ISO 22000 food safety system Improves internal and external communications.
- Links pre-requisite programs (PRP's & OPRP's), HACCP with the Plan-Do-Study-Act philosophies of ISO9001 to increase the effectiveness of your food management system.
If the customer implement ISO 22000/HACCP correctly and use our training and ppt presentation kit or our online ISO 22000 course then above advantages are achieved. You can download our demo for more information or call us to get our ISO 22000 trainer and consultant help.
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This product kit softcopy is now on sale. This product is delivered by download from server/ E-mail.
For more details or to see demo visit our E-shop or Contact Us. |
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